Four kabobs marinated in extra virgin olive oil, fresh lemon juice, herbs and spices. Charbroiled to perfection. Served with wild rice pilaf

Ground lamb in a spiced Greek tomato sauce served over spaghetti. Topped with feta cheese.

Imported Greek Kasseri cheese flamed with brandy and finished with lemon

Seasoned ground beef, chorizo, jalapeños, tomatoes, onions, black olives, guacamole, sour cream, and salsa.

Six fried jumbo coconut shrimp served with a sweet chili mango dipping sauce.

Lightly battered and seasoned onion petals, served with Fireside sauce.

Crispy wings served either plain or tossed in your choice of BBQ or Buffalo sauce, served with cool crisp celery and homemade bleu cheese or ranch dressing.

10 ounces of boneless wings served either plain or tossed in your choice of BBQ or Buffalo sauce, served with cool crisp celery and homemade bleu cheese or ranch dressing.

A delicious blend of creamy Asiago cheese, spinach, artichokes and sun-dried tomatoes, served with toasted garlic rounds.

Topped with parmesan cheese. Served with roasted garlic tomato herb sauce.

Served plain, BBQ or Buffalo with your choice of Ranch or Bleu Cheese.

Jumbo shrimp in a white wine garlic scampi butter. Made with ingredients that do not contain gluten.

Six jumbo shrimp served with cocktail sauce.

Six jumbo shrimp served with garlic butter, baked to perfection.

Lightly dusted with seasoned four and deep fried; served with cocktail sauce.

Blackened steak medallions, bleu cheese or parmesan, with a Cajun Cabernet sauce.

Six lightly battered shrimp dipped in Buffalo sauce; topped with crumbled bleu cheese.

Roasted Brussel sprouts topped with balsamic glaze, chimichurri-aioli, and parmesan cheese.

Crispy fries topped with melted cheese and crumbled bacon.

Cream cheese, cheddar, Monterey Jack, bacon, jalapeños and gluten-free bread crumbs. Served with tortilla chips.

Call 630-466-4557 for the Soup of the Day.

A tossed salad with feta cheese, Kalamata olives, tomatoes, cucumbers and red onions served Mediterranean Feta dressing.

Crispy chicken breast or shrimp with spicy Buffalo sauce, mixed greens tomatoes, cucumbers, shredded cheddar cheese, crumbled bleu cheese and your choice of dressing.

Seasoned and seared sirloin atop a hearty portion of mixed green, tomatoes, red onions, cucumbers, walnuts, crumbled bleu cheese and your choice of dressing.

Crisp romaine, croutons, Caesar dressing and Parmesan cheese.

Mixed greens, tomatoes, cucumbers, onions, croutons and your choice of dressing.

Seasoned ground beef and chorizo with cheddar cheese, jalapeños, black olives, tortilla chips, mixed greens, guacamole, sour cream.

Broiled chicken breast, shrimp, or salmon served atop fresh baby spinach, tossed with walnuts, golden raisins, dried cherries, tomatoes and cucumbers served with honey mustard vinaigrette.

Dry-rubbed and slow roasted baby back ribs, basted in our homemade BBQ sauce.

Dry-rubbed and slow roasted baby back ribs, basted in our homemade BBQ sauce.

Two 10 ounce butterflied boneless chops, lightly dusted and broasted, served plain or dipped in our honey BBQ sauce.

Two 10 ounce center cut pork chops.

Grilled meatloaf topped with our homemade BBQ sauce.

Grilled meatloaf topped with our smashed potatoes and drenched in French Onion soup.

Four 4 ounce Colorado-raised, charbroiled chops. Marinated in garlic, fresh herbs and olive oil.

Three boneless slow-roasted, grilled and pretzel crusted chops served over smashed potatoes and topped with a bacon-honey mustard cream sauce and fresh asparagus.

Create your own feast by choosing two options. Entree comes with your choice of potato, fresh vegetables and soup or salad.

Create your own feast by choosing three options. Entree comes with your choice of potato, fresh vegetables and soup or salad.

16 ounce

16 ounce

7 ounces

10 ounce

16 ounces

Four bleu cheese crusted and blackened steak medallions, cooked to your liking and served atop a Cajun cabernet sauce.

Your choice of chicken, shrimp or chicken and shrimp, Italian sausage, fresh basil, garlic, and red pepper flakes tossed in linguini with marinara, topped with Asiago cheese. Substitute gluten free gnocchi for $3.99.

Your choice of chicken, shrimp, or chicken and shrimp with cavatappi pasta, roasted red peppers, broccoli and tomatoes in a Cajun cream sauce, topped with Parmesan cheese.

Seasoned and seared sirloin atop cavatappi pasta with mushrooms, sun-dried tomatoes, broccoli and bleu cheese Alfredo sauce.

Blackened steak medallions, bleu cheese or parmesan crusted, on linguini with asparagus, mushrooms and a Cajun Cabernet sauce.

Linguini with spinach, tomatoes, artichoke hearts, garlic, white wine, fresh herbs and olive oil. Topped with Kalamata olives and Parmesan cheese.

Your choice of blackened chicken, blackened shrimp, or chicken and shrimp on linguini with mushrooms, asparagus, spinach, sun-dried tomatoes in a Parmesan cream sauce.

Cavatappi pasta, bacon and scallions.

Broccoli and Alfredo tossed with linguine and topped with parmesan cheese. Substitute gluten free gnocchi for $3.99.

Jumbo shrimp in a white wine garlic scampi butter. Served over linguini and topped with parmesan cheese. Substitute gluten free gnocchi for $3.99.

A 10 ounce filet, lightly seasoned and grilled with olive and lemon.

Topped with capers, sun-dried tomatoes and a white wine lemon sauce.

Served atop a bed of spinach

Our own beer batter, deep fried, served with your choice of potato.

Six jumbo shrimp, breaded and fried to a golden brown.

Six fried jumbo coconut shrimp served with a sweet chili-mango dipping sauce.

Charbroiled chicken breast topped with mushrooms, spinach and Monterrey Jack cheese.

Charbroiled chicken breast topped with homemade BBQ sauce, mushrooms, bacon, and cheddar cheese.

Sautéed chicken breast topped with spinach, tomatoes, artichoke hearts, Kalamata olives and feta cheese.

Two 10 ounce chicken breasts prepared your choice of broasted, blackened, or grilled, or grilled and dipped in our homemade BBQ sauce.

Your choice of broasted chicken breast or a boneless broasted pork chop dipped in our homemade BBQ sauce and topped with pepper jack cheese and lettuce on a toasted bun.

Your choice of broasted chicken breast or a boneless broasted pork chop topped with American cheese, bacon, lettuce, tomato & raw onion on a toasted bun.

Your choice of broasted chicken breast or a boneless broasted pork chop topped with pepper jack cheese, lettuce, guacamole & fire-roasted salsa on a toasted bun.

A 10 ounce broasted chicken breast topped with spicy Buffalo sauce, mozzarella cheese, lettuce, and tomatoes on a toasted bun.

Your choice of broasted chicken breast or boneless broasted pork chop dipped in our homemade Nashville hot sauce. Topped with coleslaw, pickles, and comeback sauce.

A 10 ounce hand-packed steak burger, charbroiled and served with fries, lettuce, tomato, and pickles on a toasted bun. Include choice of 2 toppings. Additional toppings .99 each extra.

Our 10 ounce hand-packed steak burger on grilled marble-rye with American cheese and grilled onions.

10 ounce grilled chicken breast topped with bacon and cheddar cheese. Served on a toasted bun

10 ounce grilled chicken breast topped with Monterrey Jack cheese, guacamole, lettuce and tomato on a toasted bun.

Open-faced 9 oz Ribeye served with mushrooms and onions sautéed in olive oil, served and mozzarella cheese on grilled sourdough.

Roast beef thinly sliced and topped with mozzarella cheese on grilled sourdough.

Grilled mushrooms, spinach, roasted red peppers, artichoke hearts and mozzarella cheese served with walnut pesto on grilled sourdough.

Your choice of fried or blackened Haddock with lettuce and tomatoes on a toasted bun with a side of dill tartar.

A 10 ounce broasted chicken breast topped with spicy Buffalo sauce, mozzarella cheese, lettuce, and tomatoes on a toasted bun.

Thinly sliced corned beef, sauerkraut & Swiss served on marble rye

Thinly sliced turkey breast, crisp bacon, lettuce, tomato & mayo, served on sourdough or marble rye.

From The Cheesecake Factory

New York Cheesecake Topped with Chocolate, Caramel, Candied Pecans, and Oreo Cookie.

Hand-breaded popcorn shrimp lightly glazed in an orange-teriyaki ginger glaze. Served over a bed of cilantro-lime rice.

Our own beer batter, deep fried, served with your choice of potato.

Our own beer batter, deep fried, served with your choice of potato.

A 5-6 ounce Canadian cold water lobster tail and a petite filet.

Two 5-6 ounce Canadian cold water lobster tails

A Canadian cold water lobster tail paired with a 7 ounce filet mignon.