Fireside Grille

Dry-rubbed and slow roasted baby back ribs, basted in our homemade BBQ sauce.

Call 630-466-4557 for the Soup of the Day.

Rigatoni pasta with Bolognese sauce (an Italian meat sauce). Topped with herbed ricotta and parmesan.

Blackened or sautéed. Topped with shrimp, spinach, tomatoes, Kalamata olives, artichokes and feta cheese. Served over rice pilaf.

Imported Greek Kasseri cheese flamed with brandy and finished with lemon

Two fresh crab cakes served over a white wine cream sauce.

Six fried jumbo coconut shrimp served with a sweet chili mango dipping sauce.

Lightly battered and seasoned onion petals, served with Fireside sauce.

Yellow tortilla chips with melted cheddar and Monterey Jack cheese, fresh tomatoes, guacamole, onions, black olives and jalapeños.

Crispy wings served either plain or tossed in your choice of BBQ or Buffalo sauce, served with cool crisp celery and homemade bleu cheese or ranch dressing.

10 ounces of boneless wings served either plain or tossed in your choice of BBQ or Buffalo sauce, served with cool crisp celery and homemade bleu cheese or ranch dressing.

A delicious blend of creamy Asiago cheese, spinach, artichokes and sound-dried tomatoes, served with toasted garlic rounds.

Served with roasted garlic tomato herb sauce.

Served plain, BBQ or Buffalo with your choice of Ranch or Bleu Cheese.

Served with your choice of dipping sauce.

Six jumbo shrimp served with cocktail sauce.

Six jumbo shrimp served with garlic butter, baked to perfection.

Lightly dusted with seasoned four and deep fried; served with cocktail sauce.

Blackened steak medallions, bleu cheese crusted, with a Cajun Cabernet sauce.

Six lightly battered shrimp dipped in Buffalo sauce; topped with crumbled bleu cheese.

Roasted Brussel sprouts topped with balsamic glaze, chimichurri-aioli, and parmesan cheese.

Crispy fries topped with melted cheese and crumbled bacon.

Call 630-466-4557 for the Soup of the Day.

A tossed salad with feta cheese, Kalamata olives, tomatoes, cucumbers and red onions served Mediterranean Feta dressing.

Crispy chicken breast or shrimp with spicy Buffalo sauce, mixed greens tomatoes, cucumbers, shredded cheddar cheese, crumbled bleu cheese and your choice of dressing.

Seasoned and seared sirloin atop a hearty portion of mixed green, tomatoes, red onions, cucumbers, walnuts, crumbled bleu cheese and your choice of dressing.

Crisp romaine, croutons, Caesar dressing and Parmesan cheese.

Mixed greens, tomatoes, cucumbers, onions, croutons and your choice of dressing.

Broiled chicken breast, shrimp, or salmon served atop fresh baby spinach, tossed with walnuts, golden raisins, dried cherries, tomatoes and cucumbers served with honey mustard vinaigrette.

Dry-rubbed and slow roasted baby back ribs, basted in our homemade BBQ sauce.

Dry-rubbed and slow roasted baby back ribs, basted in our homemade BBQ sauce.

Two 10 ounce butterflied boneless chops, lightly dusted and broasted, served plain or dipped in our honey BBQ sauce.

Two 10 ounce center cut pork chops.

Grilled meatloaf topped with our homemade BBQ sauce.

Grilled meatloaf topped with our smashed potatoes and drenched in French Onion soup.

Four 4 ounce Colorado-raised, charbroiled chops. Marinated in garlic, fresh herbs and olive oil.

Create your own feast by choosing two options. Entree comes with your choice of potato, fresh vegetables and soup or salad.

Create your own feast by choosing three options. Entree comes with your choice of potato, fresh vegetables and soup or salad.

16 ounce

10 ounce

7 ounces

16 ounces

12 ounces

Four bleu cheese crusted and blackened steak medallions, cooked to your liking and served atop a Cajun cabernet sauce.

Your choice of chicken, shrimp or chicken and shrimp, Italian sausage, fresh basil, garlic, and red pepper flakes tossed in linguini with marinara, topped with Asiago cheese.

Your choice of chicken, shrimp, or chicken and shrimp with cavatappi pasta, roasted red peppers, broccoli and tomatoes in a Cajun cream sauce, topped with Parmesan cheese.

Seasoned and seared sirloin atop cavatappi pasta with mushrooms, sun-dried tomatoes, broccoli and bleu cheese Alfredo sauce.

Blackened steak medallions, bleu cheese crusted, on linguini with asparagus, mushrooms and a Cajun Cabernet sauce.

Linguini with spinach, tomatoes, artichoke hearts, garlic, white wine, fresh herbs and olive oil. Topped with Kalamata olives and Parmesan cheese.

Your choice of blackened chicken, blackened shrimp, or chicken and shrimp on linguini with mushrooms, asparagus, spinach, sun-dried tomatoes in a Parmesan cream sauce.

Cavatappi pasta, bacon and scallions.

A 10 ounce filet, lightly seasoned and grilled with olive and lemon.

Topped with capers, sun-dried tomatoes and a white wine lemon sauce.

Served atop a bed of spinach

Six jumbo shrimp, breaded and fried to a golden brown.

Six fried jumbo coconut shrimp served with a sweet chili-mango dipping sauce.

Three fresh crab cakes served over a white wine cream sauce.

Our own beer batter, deep fried, served with your choice of potato.

Charbroiled chicken breast topped with mushrooms, spinach and Monterrey Jack cheese.

Charbroiled chicken breast topped with homemade BBQ sauce, mushrooms, bacon, and cheddar cheese.

Sautéed chicken breast topped with spinach, tomatoes, artichoke hearts, Kalamata olives and feta cheese.

Two 10 ounce chicken breasts prepared your choice of broasted, blackened, or grilled, or grilled and dipped in our homemade BBQ sauce.

Your choice of broasted chicken breast or a boneless broasted pork chop dipped in our homemade BBQ sauce and topped with pepper jack cheese and lettuce on a toasted bun.

Your choice of broasted chicken breast or a boneless broasted pork chop topped with American cheese, bacon, lettuce, tomato & raw onion on a toasted bun.

Your choice of broasted chicken breast or a boneless broasted pork chop topped with pepper jack cheese, lettuce, guacamole & fire-roasted salsa on a toasted bun.

A 10 ounce broasted chicken breast topped with spicy Buffalo sauce, mozzarella cheese, lettuce, and tomatoes on a toasted bun.

A 10 ounce hand-packed ground sirloin, charbroiled and served with fries, lettuce, tomato, and pickles on a toasted bun. Include choice of 2 toppings. Additional toppings .99 each extra.

Two 10 ounce hand-packed ground sirloin Pattie, charbroiled and served with fries, lettuce, tomato and pickles on a toasted bun. Include a choice of 2 toppings. Additional toppings .99 each extra.

Our 10 ounce hand-packed ground sirloin on grilled marble-rye with American cheese and grilled onions.

10 ounce grilled chicken breast topped with bacon and cheddar cheese. Served on a toasted bun

10 ounce grilled chicken breast topped with Monterrey Jack cheese, guacamole, lettuce and tomato on a toasted bun.

Open-faced 8 ounce sirloin served with mushrooms and onions sautéed in olive oil, served on grilled sourdough.

Roast beef thinly sliced and topped with mozzarella cheese on grilled sourdough.

Grilled mushrooms, spinach, roasted red peppers, artichoke hearts and mozzarella cheese served with walnut pesto on grilled sourdough.

Your choice of fried or blackened Tilapia with lettuce and tomatoes on a toasted bun with a side of dill tartar.

A 10 ounce broasted chicken breast topped with spicy Buffalo sauce, mozzarella cheese, lettuce, and tomatoes on a toasted bun.

Thinly sliced corned beef, sauerkraut & Swiss served on marble rye

Thinly sliced turkey breast, crisp bacon, lettuce, tomato & mayo, served on sourdough or marble rye.

From The Cheesecake Factory

New York Cheesecake Topped with Chocolate, Caramel, Candied Pecans, and Oreo Cookie.

Two 4 ounce crab-crusted filets, served on portabella mushrooms with asparagus and Bearnaise.

A 5-6 ounce Canadian cold water lobster tail and a petite filet.

Two 5-6 ounce Canadian cold water lobster tails

One tornado and either 5-6 ounce Canadian cold water lobster tail or grilled salmon