Chef's Recommendations
June 13 through June 16
Jack Daniel's Smoked Pork Chop
A 22 ounce double bone-in smoked pork chop topped with Jack Daniel's BBQ sauce. 27
Fresh Mediterranean Cod
Blackened or Sautéed,
topped with shrimp, spinach, tomatoes, Kalamata olives, artichokes and feta cheese. Served over rice pilaf. 29
Tenderloin Tip & Sausage Rigatoni
Rigatoni pasta tossed with tenderloin tips, spicy Italian sausage, roasted red onion, red peppers, baby portabella mushrooms, asparagus, and a Roasted tomato & parmesan cream sauce. Topped with parmesan cheese. 25
Beer-Battered Haddock
Served Friday & Saturday 20